While I usually use a butt, I thought it would be fun to do a ham, since I really have no need for two cured hams per year. Having only ever made pulled pork with the butt, I don't even know if this is possible. Whenever possible, slow-thaw pork in the fridge for 24-48 hours prior to cooking. A great recipe for parties, tailgating and large gatherings. discussion from the Chowhound Home Cooking, Pork … You can work with any cut you want. If you don’t have gammon available, you can use a ham joint instead. After a while though, sandwich after sandwich can get a bit boring. With the Crock Pot, we can cook the pork low and slow without having to watch over it. Use it for BBQ, use it for Mexican or anywhere you want a moist and tasty shredded pork. I use THIS Crock Pot (affiliate link). Can I just use my same recipe and swap the cuts? Cover pot with lid and cook for 3 hours. Ham and gammon are cuts from the same part of a pig, the hind leg. Amy Engberson says. Ultra-Crispy Slow-Roasted Pork Shoulder. Smoked Pulled Pork: You don’t have to be a pit master to make mouthwatering pulled pork at home. That’s a great piece of advice Tim! Wrap your ham. Welcome! We prefer to work with a bone-in, skin-on pork shoulder—the thicker the fat cap the better. Sometimes if time is short I smoke for about 3 hours and finish off in a crock pot for several hours. The most common choice is the pork shoulder. If you use tenderloin for pulled pork, make sure not to skimp on the liquid, as that is what will help make it juicy and delicious. We just received our whole hog, and wanted to do some pulled pork. ; In a small bowl, combine brown sugar, salt, paprika, chili powder, oregano, garlic powder, mustard, cayenne pepper, cumin and pepper. Using ham in pulled pork does give it that nice smoked flavor without all the effort! If you use a ham to make pulled pork, make sure it has not been brined or you will end up with too salty a result. I'm not talking top shelf, but not something that is in a plastic handle. I will use the other ham and actually make a ham, and the butts to make more pulled pork. As others have said, there is pork bouillon, it’s just not particularly common. Before trying a thickening agent, skim off excess liquid on top, or even put through a strainer and put back the amount of liquid you desire. I think this is the easiest way to make pulled pork…especially with the slow cooker. Slow smoke and pull. ... Pork can be kept for up to 6 months depending on how it’s wrapped and stored. Season pork with brown sugar mixture. Pork shoulder is probably the most succulent and flavorful cut of pork. Until now. Definitely!! Never thaw meat in the sun or warm water. Frozen pork should be thawed before use. When making Carolina pulled pork, I use a brine on the pork butt containing apple cider vinegar, salt, water, some pepper and hot sauce. Hmmm, think I will do pulled pork later this week. You'll probably want to add some backfat or something. Would you make any significant changes to the procedure to avoid the tenderloin drying out? Thawing frozen pork. If you are making pulled pork, you have several choices in meat cuts. High in fat and connective tissue, the shoulder is … Use your pulled pork to fill tacos and burritos, or as an indulgent nacho topping. You want to use maybe two cups, so don't waste that Basil Hayden's on this. 01. Best ham ever. View 3 pages for free. You can use pork tenderloin for pulled pork. The sauce is just the decoration on the pork. Sear (optional): Heat a few tablespoons of oil in a Dutch oven pot over medium-high heat. For Oven Pulled Pork: Preheat oven to 300 degrees F. Pour coke around the pork in the Dutch oven pot. J. Kenji López-Alt Slow cooking the pork loin helps it stay moist and it is so tender. But if you’re lucky enough to utilise the garden grill, you can use the flames to finish off pulled pork. In the UK it is sometimes referred to as the Pork Hand. The ideal cut of pork to use for this recipe is pork shoulder. I would also cut it against the grain into inch and a half or so pieces so that you don't have big, long tough stretches. In case you were wondering, the actual butt of the pig is classified as the leg, and it is usually cured and eaten as a ham roast. Hams are seriously dry. The flavor is very salty, and you can buy gammon joints smoked or unsmoked. A side salad and a handful of quality kettle chips make the meal complete. Carnitas are usually made from a cut of pork shoulder – the Boston Butt or Picnic Ham. This is a simple recipe to make in the slow cooker. Another popular cut of meat for pulled pork is a Boston butt. You can use a single sweetener like honey or cane sugar. What cut of pork to use. The pork should be the star, not the sauce. Tomorrow, I will add BBQ sauce and make a pulled-pork … September 17, 2014 at 9:30 am. Gammon vs ham. Healthy and low fat "pulled" pork from a pork loin using a slow cooker is almost no work recipe with these easy step by step photo instructions. As a guest, you can click around a bit. I also go with onions and sliced apples on the bottom. This is why we chose to work with the pork shoulder. Try using gammon to make these pulled pork tacos! So what more can we do with pulled pork than just sandwiches? The first step when making smoked pulled pork barbecue is deciding which cut of pork you want to use. How to store ham and pork. Instead of water, you can use white wine when frying the ham in the oven for a more refined taste. If the ham slice is thick, I recommend to cover the tray with foil and fry the ham in this way for about an hour, then remove the foil and continue as described previously. Reply. Follow this clever James Martin recipe and prepare the dish in advance by slow cooking a rinded piece of pork shoulder for several hours in the oven. Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful. Remove lid and cook for an additional 1-2 hours, until pork is tender and easily pulls apart with a fork. Put it in a sandwich and I can’t say no. Then you layer the shredded ham with brown sugar and mustard and bake it. Storing Ham & Pork. If you don’t have a smoker, indirect heat on a grill is a great substitute for slow-cooked barbecue, like Carolina-Style Pulled Pork or Oklahoma Joe’s Pulled Pork. Read the Steamship of Pork...a.k.a, Fresh Ham - - Slow Roasted @ 210* for 12 hours, with Pictures. In my experience, even the toughest cuts will be very moist after 12. Unlike brisket, pulled pork can be made from any fatty pork roast or from a whole hog, but the best cut for pulled pork is the shoulder. It has just the right amount of fat for pulling and results in a very tender meat that can hold up to the longer cook time in the crockpot. This is a membership forum. To make ham in the oven follow the same directions, baking the pork in a covered dish at 375*F for 2 hours, then turning the heat down to 325*F for 2 hours. In today’s post I’m going to show you a whole variety of ways that we can let pork stand out. Set a 6-qt Instant Pot® to the high saute setting. Add the meat and sear for a few seconds on all sides. This Crock Pot Pork Loin has so much flavor thanks to the easy BBQ Rib rub that I shared a few months ago. Sandwiches are but one option. I can’t imagine you’ll need to cook it for so long. You boil a ham in a combination of water and vinegar for a couple of hours until it shreds just like pulled pork. Pork tenderloin is a more lean cut of meat so it will be less fatty and a little drier. I use a dry rub, no brine, and "baste" with apple juice in a spray bottle. The smaller cuts of pork that make up the pork … You know I am obsessed with making food on my Traeger grill. What Cut of Pork is Carnitas? We started with the essential flavors of ham—brown sugar and salt. You can drench the pulled pork in sauce and warm the mixture before serving it, or squeeze the sauce directly onto your sandwich. This is the best pulled pork recipe around! Smoked pork shoulder gives you savory, juicy, flavorful meat you can use in sandwiches or as the star of a delicious barbecue plate. I use bourbon as my main cooking liquid for pulled pork. Slow cooked pulled pork remains one of my favorite meat dishes to this day. Best cut of pork for this recipe. Also, 24 hours in a slow cooker? Very kinda sorta, but you'll be making lousy pulled pork. Finally, I add something for heat in the liquid as well. Using a combination of liquid and dry sweeteners gives a good balance of flavor and creates a good "sauce." For me, the best roast is the shoulder since it’s high in fat and connective tissue making it the most flavorful part of the pig. The pork shoulder is typically cut into two parts, the Boston butt and the picnic roast. If you would like to participate, please join. Slow Cooker Pulled Pork is so hands off that you really need to pair it with something else super hands off in order to really enjoy the ease of this recipe. Strange name, but it is from the high part of the pig’s shoulder, above the shoulder blade, and not the actual butt of the pig. In the UK we use the word gammon to describe cured, uncooked ham. When the roast is finished, it has a wonderful, sweet crust and an excellent flavor. A pulled pork can be made from any fatty pork roast. One of my favorite ham recipes is Sweet Baked Ham from Mel’s Kitchen Cafe. Can you make pulled pork with a pork loin? , but you 'll be making lousy pulled pork barbecue is deciding which cut of shoulder. Pot, we can let pork stand out and flavorful cut of pork you want a and... Rub that I shared a few tablespoons of oil in a Dutch oven pot over medium-high.! 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