And, because it uses Knorr vegetable stock cubes, it’s simple to make too. Heat the oil in a large saucepan over medium high heat. Coarsely chop them up (you are going to blend this soup so no need to be particular with size). 2. Drizzle with a little olive oil and serve. Directions Heat oil in a large pan and gently cook onion for 15min or until translucent and completely soft. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Add the onion and a pinch of salt, then cook slowly, stirring occasionally, for 10 mins until softened but not coloured. Add watercress to pot; stir until leaves wilt. Add stock and 1 1/2 cups of water and bring to a boil. Add cream. Heat the oil in a medium saucepan over a low-medium heat. It’s a thick nourishing soup loaded with peppery greens and creamy potatoes. Season with salt and pepper. Simmer the potatoes, leeks and herb bouquet in the chicken stock for 40 minutes. While the spelt is cooking, place the cucumber in a bowl and sprinkle with salt. In a blender, puree the cucumbers, a handful at a time, until smooth. Season with pepper. Surprise guests with our simple but sophisticated Watercress Soup with Yoghurt recipe. Toss and place in a … 4 large cucumbers (about 3 1/2 pounds)—peeled, seeded and cut into chunks, 1 tablespoon extra-virgin olive oil, plus more for drizzling. Garnish before serving. Garnish with the radishes, scallions and the remaining 4 dill sprigs. A great starter or main, serve with a nice crusty loaf. Add the watercress, reserving a few sprigs to garnish the top of the soup, and cook 3 to 4 minutes more. 250ml cream, or scrap this and serve with yoghurt A big handful of watercress Salt and pepper to taste. These gorgeous green bowlfuls are full of nutritious veg and plenty of flavour. 4 large cucumbers (about 3 1/2 pounds)—peeled, seeded and cut into chunks Stir in garlic, nutmeg and lots of seasoning; cook for 1min. … fatContent: 185.464 calories Let soup cool briefly. Heat the butter in a medium saucepan over medium heat. Hey Friends! Serve in hot soup bowls, with a drizzle of low fat yogurt, mixed with traditional Madras curry powder, and a little maple syrup or honey (optional). Cook for 5 minutes or until heated through. Watercress soup is a French classic. Add watercress to pan; cook 3 minutes, until wilted. Discard the watercress stems. Make sure the leeks are in small dice that will cook up quickly. Packed with Nutrients, Particularly Vitamin K. Share on Pinterest. Add the potato and onion, stirring to coat … Happy Wednesday! Please update to a newer browser by downloading, 1 Knorr Vegetable Stock Cube made up with 900 ml boiling water, 60 g (2 1/2fl oz) low fat natural yoghurt, Sprinkle of taditional madras curry powder. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. This is a soup with comforting flavor and takes just 15 minutes to make. ), Your webbrowser is outdated and no longer supported by Microsoft Windows. Ladle into warm bowls and spoon in the yogurt and sprinkle with fresh mint. This soup being the Vegan 15 Minute Watercress Soup. 5 ratings 4.0 out of 5 star rating. It’s soooo simple and so truly amazing! Add salt and pepper, tarragon, bay leaf, watercress and garlic. Sauté the leek in the butter on a low heat. Get your child involved in the preparation too its good for their self esteem, confidence and … Add the watercress, 6 of the dill sprigs, the vinegar, 1 tablespoon of the oil and 1 teaspoon of salt and puree until smooth. Add the vegetable stock and simmer for 15-20 minutes, add the last of the peas – this will give the soup extra vibrancy. Make sure to keep stirring throughout as it can stick to the pan. To chill it quickly, set the bowl in a larger bowl of ice water for about 30 minutes, stirring the soup occasionally. Cold Soup Recipes. © Copyright 2020 Meredith Corporation. Remove the leaves from one bunch of watercress and set them aside. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. This watercress soup packs a peppery punch of flavour that makes it ideal for lunch with friends. Ingredients 120g Watercress. Sprinkle with chopped fresh chives if desired. 150ml Milk. Ladle into bowls. Add potato and stock and bring to the boil. Working in batches, purée soup in … Credit: River Cottage’s spiced watercress and yoghurt soup. Add the hot vegetable stock, cover and cook for 2 minutes. 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