In a large mixing bowl combine the dry ingredients. Best Chocolate Cake Recipe. The maximum number of products that can be compared is 4. [ I've tried so many and yet to find one I like. Wait 60 seconds to soften the chocolate, and then stir until the chocolate is entirely … Loved this cake, my new favourite chocolate cake. https://www.tasteofhome.com/recipes/chocolate-chocolate-chip-cake ], [ My icing seems bland like something is lacking, noteworthy we had not salted butter available locally, had enough salted to do all cookie layers though. Preheat the oven to 350 degrees, grease and flour two 8 inch round cake pans In the bowl of your mixer add the dry ingredients, ], [ My issue is 1.) This cake was wonderful. Just mix up the batter in one bowl, bake and get ready for people to love this chocolate bundt cake. Preheat oven to 350°F; In a large mixing bowl combine the dry ingredients. Sign-up for our email newsletter and be the first to know about our new products launch, exclusive deals and promotions, and recipes! "catentry_id" : "3074457345616697686", Just for mentioning my bottom layer actually took about 32 mins to cook @350. Place remaining chips on top and gently lift and tap the pan 2-4 times on your work surface, or until the chips just become covered in batter. You don't have to spend a lot of time to serve an elegant and delicious dessert. Find a real recipe. https://www.twopeasandtheirpod.com/chocolate-sour-cream-bundt-cake "Attributes" : { } Super moist and decadent, but easy-to-make cake! ea), Semi Sweet Chocolate Chips (Case of 12 Bags), Butter, unsalted, very soft but not melted. https://www.the-girl-who-ate-everything.com/easy-chocolate-bundt-cake Suggested site content and search history menu, Ghirardelli Mini Semisweet Chocolate Chips, Semi-Sweet Chocolate Mini Baking Chips (Case of 12 Bags), 100% Unsweetened Ground Cocoa Case Pack (6 bags / 8 oz. The picture posted here is horrible BTW, you should change it. My family loves this cake, we just put a dollop of cool whip on it. "Attributes" : { } { Mix until incorporated. Add eggs and vanilla extract. } I glazed it with a simple glaze and it was great! To make them award winning, my daughter, Tegan, made them for a cookie baking contest and won a red ribbon! On low speed stir in boiling water until combined, stir in half of the chocolate chips until evenly distributed. The BEST Chocolate Cake Recipe in the world. kids loved it, so I will be getting decaf just to make this, but I don't think caffeine got to them...I hope. Vanilla Butter Glaze: Mix 3 tablespoons melted butter, 2 1/4 cups confectioners' sugar, 3 tablespoons water and 1 1/2 teaspoons This moist, rich chocolate cake with chocolate frosting is one of the most popular recipes on Modern Honey. } It looks deep brown, chocolatey. Don't waste your time. Please refine your selection. I will be making this again. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Pour into a greased and floured 10-in. Prepare a 9.5 inch Bundt pan by coating it liberally with pan spray. "catentry_id" : "3074457345616722619", { "catentry_id" : "3074457345616697690", Everybody wants this recipe when I take them in for a carry-in. Made this cake a number of times always turns out great! "Attributes" : { } It turned out perfectly. Bake for 50-55 minutes, or until a cake tester comes out with only a few moist crumbs. Everyone loved it! The batter will be very thin, don't add more flour, don't put less liquid. ea), Sweet Ground Cocoa Case Pack (6 bags / 10.5 oz. Click OK to extend your time for an additional 0 minutes. —Christa Hageman, Telford, Pennsylvania, Contest-Winning Moist Chocolate Cake Recipe photo by Taste of Home. Followed the recipe exactly. Dust with confectioner's sugar if desired. Your session is about to timeout due to inactivity. https://www.twopeasandtheirpod.com/chocolate-chip-coffee-cake To make the ganache, start by placing the chocolate chips in a medium bowl.Bring the cream and salt to a simmer in a medium saucepan. Light, moist, and wonderful even without icing or the powdered sugar. Taste of Home is America's #1 cooking magazine. Triple Chocolate Bundt Cake is a hugely popular cake with clients around the holidays. } { It turned out great. Evenly pour batter into pan and gently smooth top to create an even surface. } Let cool completely before removing from pan. ], _14_-2005_3074457345618324439_3074457345618323609, _1_-2000_3074457345618291011_3074457345618323609, {'name':'Rich Chocolate Chip Bundt Cake','id' : 'REC1018','price':'','brand':'Ghirardelli','category':'','quantity':'1'}. In a large bowl, combine the first 6 ingredients. Pour the cream over the chocolate. Great recipe and so simple. "catentry_id" : "3074457345616698655", This will take 4 hours at room temperature or 2 hours in the refrigerator. I did use cocoa powder instead of flour in my pan to prevent the white specks on my cake. { This item has been successfully added to your list. I didn’t want my kids to have the coffee-caffeine so I substituted the coffee for hot water. Add milk and butter, beat on medium for 2 minutes. https://southernfoodandfun.com/the-best-homemade-chocolate-chip-cookies Add eggs and vanilla extract. Also added about 1/4 cup of walnuts. Dust with confectioners' sugar. I dont bake or do desserts in general and 2.) Some chocolate chips would make this so extra. Moist and delicious recipe. OH WOW! Cool for 10 minutes before removing from pan to a wire rack to cool completely. It was delicious and moist. Add milk and butter, beat on medium for 2 minutes. "Attributes" : { } I followed it exactly and baked it for 48 minutes in a bundt pan. Is there a way to turn this into a vanilla cake? I used slightly less coffee, about 150ml as it sounded a lot of liquid, it came out perfect. fluted tube pan. This was a spongy, soggy, greasy disappointment rather like a science experiment than a chocolate cake. I googled a recipe and found this one. I was craving chocolate cake . } Triple Chocolate Bundt Cake with the richest chocolate cake made from scratch and covered in a dark chocolate ganache and extra chocolate chips. ], _HeaderStoreLogo_Content_3074457345618323610, _HomePage_DiscoverEspot_3074457345618323610, _1_-2005_3074457345618324411_3074457345618323609, _1_-2005_3074457345618324409_3074457345618323609, _1_-2005_3074457345618324408_3074457345618323609, _2_-2005_3074457345618324410_3074457345618323609, _2_-2005_3074457345618324861_3074457345618323609, _3_-2005_3074457345618324412_3074457345618323609, _14_-2005_3074457345618324440_3074457345618323609, [ "catentry_id" : "3074457345616722620", Like it for not using any butter. https://www.tasteofhome.com/recipes/contest-winning-moist-chocolate-cake { Very moist, rich. Add the eggs, coffee, buttermilk, oil and vanilla; beat on medium speed for 2 minutes (batter will be thin). I made the cake with two cups of 2% milk in stead of coffee and butter milk. 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