The fridge-clearing soup is a staple at my house. Thank you queendiva1 for a great base recipe! Adapted from Secrets of the Best Chefs, where it was provided by Gina DePalma, & Smitten Kitchen, 1/2 cup olive oil, divided Includes chicken broth, carrot, onion, some spices, and a splash of lemon. You'll be amazed how much flavor you get just with vegetables, legumes, and herbs. It is traditionally served with a drizzle of olive oil and lots of vinegar. After all, I’m certainly not the first person to think of putting sausage and lentils together for dinner. Break up the sausage into small bits as it cooks. This simple, clean eating lentil soup with brown lentils is vegan and tastes great. Depending on the density of split peas, it may take a while for the vegetables and peas to soften, but you can't really overcook this soup; just stir occasionally, and add water if it gets too dry. Smitten Kitchens Swiss Chard and Lentil Soup. I serve it garnished with lemon wedges, and sometimes add grilled chicken breast or cooked and cubed sweet potatoes for texture. Fakes (pronounced 'Fah-kehs') is a staple in the Greek kitchen, and an especially filling meal. I added twice the amount of broth [for a thinner consistency]." Recipe after the break. Probably 4 stars out of 5! perfect, uncluttered chicken stock. This soup is illegally easy and incredibly good for you. Eat it up! A pinch of crushed red pepper flakes (optional, but I used them to make it spicier!) When hot, add the sausage, breaking it up with a wooden spoon until it starts to brown, about five minutes. Garnish with grated Romano or Parmesan cheese and serve with a nice crusty homemade bread. Discard the bay leaves (I didn’t discard them. Error: Please make sure the Twitter account is public. While green lentils tend to hold together, red lentils have a way of falling apart … Heat 1/4 cup olive oil (enough to coat bottom of pot) in a large pot on medium heat. But feel free to use any type of sausage you like. Season with a pinch of salt. I think.) It lifts the lentils and adds another dimension of flavor! – NoviceCook. Ingredients. I've been making this soup for myself my whole college career, since it's a soup my mom made when I was growing up. In a 3-quart heavy saucepan brown sausage over moderate heat and transfer with a slotted spoon to paper towels to drain. Heat olive oil in large soup pot. Garnish with thinly sliced mint. Traditional Turkish soup. You can add sliced, shredded, or diced cooked chicken to the soup when it is almost ready. Greek-style lentil soup, popular during fasting times. Lentil soup with a sweet-tangy twist. As a busy college student, I don't have much time to eat, let alone cook. This is a hearty soup made with whole grains and mushrooms simmered in a beef broth. Cook with the sausage until the vegetables soften a bit, another 5 minutes. Required fields are marked *. It has dynamic flavors and a lovely mild heat. Add the lentils, bay leaves, tomatoes, water, more salt and black pepper to taste. It is a perfect meal or a dinner for cold late autumn and winter nights. Oops. granola-crusted nuts. It is a creamy, delicious soup. Leftovers will keep for several days in the fridge. Come home at the end of the day to a richly spiced broth filled with lentils, ham and veggies. Sep 27, 2016 - Explore smitten kitchen's board "DATE NIGHT DINNERS", followed by 149550 people on Pinterest. Remove and discard bay leaf before serving (I didn’t understand this step. See more ideas about Smitten kitchen, Cooking recipes, Recipes. this link is to an external site that may or may not meet accessibility guidelines. This soup is divine and much like you will get at any authentic Turkish restaurant. lentil soup with sausage, chard and garlic. When hot, add the sausage, breaking it up with a wooden spoon until it starts to brown, about five minutes. 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