… this time we made it in the slow cooker. Serve Slow Cooker Beef Stroganoff either over cooked egg noodles or cooked spaghetti squash. And, the slow cooker does most of the work, making it a great recipe for those busy week nights. Stir in cream cheese just … delifinitly less heavy. If making on the stovetop, use more tender cuts of beef such as: Why? Fabulous version of Beef Stroganoff! Lipton Onion Soup Mix takes away the labor of onion chopping, while jarred sliced mushrooms and cream of mushroom soup take the place of washing, slicing, and sautéing. Receive EASY & DELISH recipes for free every week! Thanks for the recipe, Denise! Cook over a high heat until deep brown, then transfer to the slow cooker. To that mixture add sour cream and cream cheese and mix until combined and smooth. I love beef stroganoff but I can’t eat a lot because of its fat content. Heat oil in a large skillet over medium high heat. It’s the healthy recipe version of the classic, yet is just as yummy as the regular stew. Print Pin Rate. Course: Dinner, Main Course, main meal. This Slow Cooker Beef Stroganoff is the easy, healthy version of the classic, making the perfect family meal for busy weekdays. Thnaks for the recipe, my family loved it. Your email address will not be published. Healthy Global & Brazilian Food Made Easy & Delish, January 1, 2019 by Denise Browning 8 Comments / THIS POST MAY CONTAIN AFFILIATE SALES LINKS. About 30 mins before serving, melt the butter in a frying pan and cook the mushrooms until soft and caramelised. Slow Cooker Beef Stroganoff. Season chunks of beef with salt, pepper, and paprika on all sides. Add the stock to the beef, then the mustard and season. Heat the oil in a wide frying pan and add the beef in batches so as not to overcrowd the pan. Drain noodles; place in large serving bowl. Please check our, Temperature Conversion (Chart & Calculator), US Cups to Ounces to Grams for Common Ingredients (Charts), Volume Conversions (Table for Dry & Liquid Ingredients), Baking Substitutions (with Charts & Tables), Slow Cooker Beef Stroganoff (Healthy Version), lean stewed beef, low sodium broth, nonfat Greek yogurt instead of the usual sour cream, and has no flour, OR, if desired, skip all the browning and dump all into the crock pot. Allow the meat sit for a few minutes to absorb the spices while you … Keto beef stroganoff slow cooker recipe is the easiest and most delicious low carb recipe you can make! Once thickened, pour into the slow cooker with the sour cream. I subbed out beef stew meat because the slow cooker does such a great job tenderizing the meat. Heat the oil in a large skillet over medium-high heat. Had it served with the noodles. Serve over (gluten-free) egg noodles, or spaghetti squash. Cook a version of beef stroganoff that's lighter on the wallet yet full of flavour thanks to slow cooking. You can freeze beef stroganoff with sour cream or cream cheese for up to 3 months. It’s served with crispy pan-fried potatoes in Russia. Add the mushrooms, onion, and garlic to the slow cooker. Chunks of beef are simmered all day with sliced mushrooms and chopped onions in a crock pot. Pour the broth, wine, and tomato paste into the slow cooker, stirring just until combined. Required fields are marked *, Recipes | Brazilian Recipes | Contact | Privacy Policy. Enjoy! It’s the best beef stroganoff that we have ever tried– and the easiest to make as well. 5 from 7 votes. But be aware stew will be less flavorful! I’m always ready for a quick and tasty dinner recipe. Classic beef Stroganoff is a Russian dish made by simmering strips of beef in a stew and swirling in velvety sour cream. Unlike a regular pan, the stew can cook by itself for hours in the slow cooker. Season the meat with salt and pepper and set it aside for a few … I made this for dinner last week and everyone loved it. Thus, it is gluten-free, low carb, and contains less fat than most online Beef Stroganoff recipes. Your email address will not be published. But egg noodles are among the most common sides in the U.S…. 🙂. I don’t think it gets more hearty and delicious than Slow Cooker Beef Stroganoff, (unless you try my Slow Cooker Beef Stew.😉). I like your lighter version and I would definitely have it with the noodles. My mom would make this recipe on the stove-top but she used ground beef. Transfer each batch to the slow cooker as you go. Or serve it with a hard-crusted bread or any other side of your choice. Third, add beef in a single layer (do NOT overcrowd the pan). Turn to High (if not already) and cook for another 20 mins. Stir in sour cream and cook on HIGH 10-15 minutes or until heated through. We like it served with … I followed your suggestion and served it with spaghetti squash. Add the meat to the slow cooker. ground beef; Ingredients for Slow Cooker Healthy Beef Stroganoff Recipe . Serve over whole-grain broad noodles or brown rice. It’s hearty, rich, and unbelievably flavorful. Stir the cornstarch together with the remaining 1/2 cup broth to create a slurry. I hope you enjoy our Crock Pot Beef Stew as much as we did…and also take a look at other low carb, gluten-free and  slow cooker recipes. Mix the cornflour with a little liquid from the stroganoff in the frying pan until smooth, then add about 100ml more and bring to a simmer. Add the onion and garlic to the pan and cook for a few mins until soft, adding more oil, if needed. Enjoy! The dish has become popular all around the world. Uncover, stir in Greek yogurt, and adjust salt and pepper if necessary. Slow … But be aware that to cook beef stroganoff on the stovetop will take about 45-60 minutes to cook and will need to use a more tender cut of beef. Using the same pan add a further tablespoon of oil and add the onions and mushrooms and cook … Thanks for making it leaner and the best thing, showing how to make this in the slow cooker. Season the beef with salt and pepper on all … Keyword: slow cooker beef stroganoff… One of my goals this year is to put my slow cooker to use and make more healthy dinners. BBC Good Food Show Summer Save 25% on early bird tickets. This is a sponsored post written by me on behalf of Rumba Meats. It was my first time and I enjoyed it. I had this slow cooker beef stroganoff with pasta but next time i have to try with the butternut squash spaghetti as you suggested. Slow cooker beef stroganoff. The best Slow Cooker Creamy Beef Stroganoff: Made with sour cream, steak or stew meat, and — best of all — no cream of soup!A healthy(er), yet rich, savory, and easy crockpot version of classic beef stroganoff. As a result, I decided to start with a long-time family favorite: Beef Stroganoff! Serve with tagliatelle or mash, sprinkled with paprika. Add meat mixture; mix lightly. Heat 2 tbsp oil over medium-high heat in a large no stick skillet. Loaded with beef, mushrooms, and a rich creamy gravy that is drool-worthy. PLEASE SEE MY _FULL DISCLOSURE POLICY_ FOR DETAILS. Brown the rest of the beef and add to the slow cooker. Add enough water to just cover the beef, put the lid on and cook on Low for 6-8 hrs or High for 5-6 hrs. Yes! 5 from 35 votes. Slow Cooker Beef Stroganoff. spaghetti squash or zoodles for a low carb version. Add the stock to the beef, then the mustard and season. Although this dish can be cooked in about 45 minutes in a regular pan — just like our Chicken Stroganoff…. Cover the slow cooker and set on HIGH for 4 hours, or LOW for 6-8 hours. A family favourite slow cooker beef stroganoff recipe filled with tender beef in a creamy mushroom sauce and served with pasta. Sprinkle with parsley. In a medium bowl combine sour cream and cornstarch. Quote BBH25. Brown for about 4-5 minutes on each side. Season the beef. Alternatively, if desired, skip the browning/ sauteeing steps above and dump everything into the crock pot or slow cooker except the oil (which is only needed if browning before slow cooking and otherwise is omitted). Serve with pasta, rice or mashed potato. If using low-heat setting, turn to high-heat setting. Gradually whisk about 1 cup of the hot cooking liquid into sour cream mixture. I am all about grabbing a nice Chuck roast when I’m at the store because it’s an economic piece of meat, especially if it’s on sale. Add beef in a single layer (do NOT overcrowd the pan). Stir the mixture into … Cook on Low setting for 8 hours, or on High setting for about 5 hours. Creamy and comforting, this slow cooker beef stroganoff is so easy to make in the Crock Pot, using lots of fresh ingredients and no “cream of” soups. It’s made with tender beef and fresh mushrooms in a creamy, flavorful sauce. Yes! But if you are making the recipe for beef stroganoff in the slow cooker, you may use more affordable, tough cuts of meat such as: You may cook this recipe for slow cooker beef stroganoff on HIGH for 4 hours, or LOW for 6-8 hours. I loooove this recipe! Tip everything into the slow cooker. Step 1, Season the meat: In a medium-sized bowl, season the beef with the salt, pepper, and garlic powder. Tender Beer Oxtail Recipe (Pressure Cooker/Slow Cooker). But now features all sorts of variations in the type of meat and other ingredients used…. The word stroganoff comes from a French mustard for seasoning beef according to the “A Taste of Russia” cookbook. I can leave it cooking and have all ready when I get home after my work shift. Slow Cooker Beef Stroganoff Recipe. Cuisine: Slow Cooker Recipe. Heat a large frying pan over high heat add oil then cook the beef in batches for about five minutes stirring to brown it evenly. This slow cooker beef stroganoff is a true dump and go crockpot recipe! Add the mushrooms, onion, and garlic to the slow cooker. First, season chunks of beef with salt, pepper, and paprika on all sides. Leaner, but every bit as flavorful. 🙂. Because it will reduce the cooking time to 30-45 minutes and wiill render a tender meat stew. Recipe from Good Food magazine, September 2018. Add the meat, seal the bag, and … It is a classic and for a good reason, it is delicious. …if desired you could serve it over spaghetti squash for a keto or low carb complete meal. Uncover, stir in Greek yogurt, and adjust salt and pepper if needed. Serve Crock Pot Beef Stroganoff either over cooked egg noodles or squash. So many classic recipes can be in the slow cooker like this beef stroganoff, swiss steak or even meatloaf! Then, add the meat to the slow cooker. This is not a  beef stroganoff with cream of mushroom soup. Roll the beef in flour and saute in the hot oil until … … while white rice and shoestring potatoes are the most usual sides in Brazil. Spoon the mixture into slow cooker, and stir to combine with ingredients in slow … …in addition, of course, to a diverse group of sides. Tip into the slow cooker. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Dinner will be ready within 4 to 8 hours,  hassle free. Add a splash of water and scrape any bits from the bottom of the pan. Then, just before serving, egg noodles, sour cream, and dijon mustard are added. Dry the stew meat with paper towels. Our slow-cooker version has all the flavor of the original recipe but with less fuss. Slow Cooker Beef Stroganoff recipe is the easy, healthy version of the classic, making the perfect family meal for busy weekdays. The old version consists of sautéed pieces of tender beef (tenderloin/sirloin steak) served in a sauce with sour cream!!! First prepare the beef fillet. OMG this was so tasty! But this recipe offers a plus above other recipes that you may find out there. A quick and easy recipe for weeknight dinners that you'll love. I created this Slow Cooker Beef Stroganoff to be the easiest stroganoff recipe you will ever cook with all the flavor of the traditional dish. Comment and rate the recipe. Brown the remaining beef and add to the slow cooker. Also follow us on Pinterest at, « Make-Ahead Monte Cristo Sandwich Breakfast Rolls. Cover the slow cooker on HIGH for 4 hours, or LOW for 6-8 hours depending on your time. Ours is the healthy version of the classic Stroganov, which is a 19th century Russian dish. Oil; Beef stew meat; Broth; Mushrooms; Red Wine ; Tomato Paste; Garlic; Greek yogurt or Light sour cream; … Serve it over warm egg noodles for an amazing, classic family dinner. Cut it into slices ½â€“1 cm thick, then slice these into strips about 1cm wide. crockpot beef stroganoff, healthy beef stroganoff, recipe for beef stroganoff in the slow cooker, recipe for slow cooker beef stroganoff, slow cooker beef stroganoff, slow cooker beef stroganoff from scratch, slow cooker beef stroganoff recipe, this is used only if pre-browning/sauteeing before slow cooking, (or light sour cream if desired) AT ROOM TEMP to prevent curdling. Although our Slow Cooker Beef Stew is sided by (gluten-free) egg noodles (just like as our Lean Pork Stroganoff)…. Then dust with the flour and a pinch of salt and pepper, coating the meat all over. Turn on the slow cooker. All opinions…, Easy and juicy beef brisket cooked slowly until tender and basted in mildly spicy bbq…, Slow Cooker Lean Pork Stroganoff is an easy and comforting dish ideal for those busy…, Filed Under: American Recipes, Gluten-Free, Keto, Kid-Friendly, Slow Cooker, Weeknight Meals/Dinner Tagged With: crock pot, keto, low carb, slow cooker, Please read our privacy policies before subscribing. Place the flour, paprika, and garlic in a gallon size zipclose bag. Stir through the parsley. Second, heat 2 tbsp oil over medium-high heat in a large no stick skillet. We ate with spaghetti squash because my wife is on a low carb diet. Heat the olive oil over medium high heat in a large pan. It features tender lean stewed beef, low sodium broth, nonfat Greek yogurt instead of the usual sour cream, and has no flour. This Crock Pot Beef Stroganoff is so easy, ultra-creamy, and makes the perfect hearty and cozy meal for those cold winter nights. Pour the broth, wine, and tomato paste into the slow cooker, stirring well. Using the same skillet, heat remaining 1 tbsp oil and cook onions and mushrooms over medium heat for 3-4 minutes. Thaw in the fridge and heat gently, stirring well. Brown for about 4-5 minutes on each side. The result: a dish to enjoy all year round without stretching your waistline. Thank you. Using the same skillet, heat 1 tbsp oil and cook onions and mushrooms over medium heat for 3-4 minutes. Add enough water to just cover the beef, … except the oil (which is only needed if browning before slow cooking and otherwise is skipped). This slow cooker version of a classic is made without cream of "x" soup and the beef is cooked low and slow, resulting in an extra tender texture.