With its magnificent shape and amazing taste, this blood orange bundt cake makes a perfect dessert for any party – from regular brunch with family or even Easter lunch, this bundt cake will definitely be appreciated! While the cake bakes, make the honey syrup by combining honey, sugar, blood orange juice and salt in a small saucepan. This is the third week of our country’s quarantine and we are taking things very seriously. Adding a shell of icing will also work to trap in moisture to make sure your cake doesn’t dry out. If the mixture appears too runny, add more powdered sugar. The one I’ve used for the recipe is Crown Bundt Cake, which you can find here. bundt cake, blood orange cake, coffee cake, easy desserts 200 calories In a small bowl, mix the blood orange juice and powdered sugar. Preheat the oven to 180°C, gas mark 4 and grease a bundt tin with butter (or lining paste, see below!). 20 grams fat Allow to cool on a cooling rack for about an hour and then carefully invert on the rack to continue cooling completely. This blood orange bundt cake is soft and perfectly moist, filled with refreshing orange tones and dressed up with the prettiest naturally pink orange glaze. -pinch of salt This Blood Orange Bundt Cake has amazing texture. Preheat the oven to 350 degrees and liberally grease and flour a large 15 cup bundt cake pan. For the glaze I am definitely going to make this cake , ha! We’re a one grocery store town (two if you count Wal-Mart, three if you count that guy who sells watermelons and sweet potatoes out of the tailgate of his truck), so while I am a far cry from being a pioneer woman, I still have to get kinda creative with my ingredients sometimes. Glorious Summer Pavlova Recipe and Cookbook Giveaway! Maybe you remember my Cranberry, Ginger, and Coconut Bundt Cake …well, it is safe to say I am sort of loving the bundt these days. Make sure to get all the surface covered, especially if you are using decorated pans like mine to avoid breaking the cake in those delicate points. Spring is here and I actually can’t believe that March is almost over. I don’t think one bag will cut it. Oh yikes, I don’t. Citrus, really, is the lone bright spot in winter produce for me. How to make blood orange icing for a bundt cake? Blood orange bundt or kugelhopf, thats the pan I used from Nordicware. Bring to a boil over medium heat, then reduce heat to a simmer and cook … Who knows, maybe after all this has passed we will continue appreciating those special meals again. Summer Layer Cake with Berries and Mascarpone, Earl Grey tea cake with mascarpone frosting. This blood orange bundt cake is a seasonal way to spruce up your baking game and I hope you’ll give it a try. Notes Perfectly simple, moist and tasty. 1 cup (200 grams) granulated sugar 1 cup (240 @2020 - hungryapron.com. Blood Orange Bundt Cake 1 ½ cups cake flour 1 ½ cups all-purpose flour 1 tablespoon baking powder ½ teaspoon baking soda ½ teaspoon salt 1 cup unsalted butter, softened zest of 1 lemon zest of 1 blood orange 2 cups 2 egg (Flour, sour cream, flour, sour cream, … you’re totally right! -180ml buttermilk I’m Kate Wood. Blood Orange Cornmeal Bundt Cake 6oz. Besides amazing quality, the shapes of their bundt cakes will make your cakes look stunning. For a bundt I would bake at least 45 minutes and peek at it. I’m Kate Wood. Add more sugar to thicken glaze … In a bowl, sift together the flour, baking powder, and salt. I’ve corrected for it now. Blood Orange Bundt Cake 4 Blood Oranges 4 Eggs 3 Cups Flour 2 and 1/2 Cups Sugar 1/2 Cup Olive Oil 1/2 Cup Butter 1/2 Cup Buttermilk 1/4 Cup Heavy Cream 2 Teaspoons Baking Powder 1 … You don’t have the eggs listed in the ingredients, hi Charlotte! In a large mixing bowl, beat together the oil, eggs, yogurt and caster sugar until they form a smooth paste. Your description says “scented with vanilla bean and citrusy zest” but there is no vanilla bean in the recipe….just vanilla in the glaze. thank you for sharing. -16g baking powder Add the sunflower oil, blood orange juice, and orange zest. For the blood orange bundt cake Blood orange cake is a really simple cake to bake using the creaming method. Like any good pound cake, it is moist, rich and flavourful. Celebrate the arrival of spring with this delicious cake, enjoy! Mix with a wooden spoon or spatula, just until combined. Citrus zest inside and juice for the glaze make for a beautiful and flavorful cake. As the bundt cake is dense and rich in flavor, a thinner, pourable glaze is better, but you can adjust it to your liking. I just discovered your lovely blog via instagram (feedfeed). . Aren’t blood oranges the best? Keeping the mixer on low, add the butter one tablespoon at a time and continue to beat until the mixture is uniform and in peas-sized crumbles. I will try this bundt today with the last of my precious citrus! Hooray! baking powder 1/2t. I have tried this cake with navel and mandarin oranges and I can vouch for both as substitutes. To make … Pour the batter into the prepared pan, smooth the top, and bake in the preheated oven for about 1 hour, or until an inserted toothpick or cake tester comes out clean. lmk if you’re having trouble viewing the recipe on your end. Instead, I went with one of the recipes from Baked Explorations that I’ve always wanted to make: Mom’s Olive Oil Orange Bundt Cake… except I made it a Blood Orange Olive Oil Bundt Cake. While I hope you are all safe at home, I leave you with the recipe and hope to see your versions soon. There’s nothing like a few blood oranges and a shot of liquor to spruce up an otherwise ordinary bowl of flour and eggs- am I right? Hi there! oh i’m just thrilled! The ingredients indicated are for 10-cup bundt cake. Save my name, email, and website in this browser for the next time I comment. Of course, if you have regular oranges you can use them instead, but you should know that your glaze will not have this vibrant, pink color. This recipe is intended to be prepared in a large, 15 cup bundt cake pan. Test the viscosity of your glaze this way: run a spatula or your whisk through the glaze. Grease and flour your pan. Hi Kate! Add the sunflower oil, blood orange juice, and orange zest. I love creative recipes suitable for life’s moments. I sang the “Hallelujah Chorus” and promptly tossed a bag in my cart. Serves: 12 The addition of zest, glaze, and a candied citrus garnish heightens the subtle blood orange flavor in this orange loaf cake, which manages to be moist without being dense. -180g light brown sugar This blood orange pound cake is the only thing pulling me back. If you happen to spot a bag of blood oranges at the store this week, you should grab one and give this cake a try. With the whole social-distancing and empty supermarkets, I am trying to optimize what we have at home and prepare wholesome food that is delicious and comforting at the same time. This blood orange bundt cake is light, buttery, and has just the right amount of citrus flavor. One of my biggest pet peeves with cake recipes is when they aren't easily divisible. Last fall, our grocery store randomly got in a shipment of leeks and I remember feeling like it was Christmas morning. i’ve lived in fairly urban areas, but i still get excited about unique ingredients and gush about them to whoever (and these people typically know to just nod and let me prance around screaming about these things). But let me say this: the ladies at the checkout line know my children by name. I’ve baked bread and some new spring recipes, did some spring cleaning and enjoyed the sunshine that we had last week. It should be just thick enough that the line you dragged through the glaze nearly disappears after about 10 counted seconds. Then there was the day they started carrying my favorite brand of kettle corn. WAIT. Whisk together until combined Whisk The original recipe is by the Over Time Cook but came to me via my friend Viki. Instructions Add more powdered sugar to thicken, or more juice to thin. In a small bowl, mix the blood orange juice and powdered sugar. butter 1 cup sugar zest of 5 blood oranges 3 eggs 6 egg yolks 1/2t. Sieve over the flour, salt and baking powder and mix until just combined (overbeating will result in a tough sponge). tequila 3/4 cup + 1T. If you haven’t heard for Nordic Ware before, they make the dreamiest pans you can find on the market. -380g all-purpose flour Blood Orange Bundt Cake Beat together sugar and eggs until light and fluffy, about 3 minutes. Besides having a fresh orange as my morning routine, I love adding them to my dishes as their tangy, citrus tones give an amazing perfume and freshness to my recipes. Holding back tears of joy, I called a few girlfriends exclaiming, “They (sniff, sob)… have (gasp for air, more sobs)… LEEKS!” I’m pretty sure I bought three bunches of those little beauties, and Brett and I ate potato leek soup for like two weeks. If you don't have buttermilk, you can substitute it with the same amount of milk plus 2 tbsp of freshly squeezed lemon juice. Blood Orange Yogurt Bundt Cake 1 from 1 reviews Yield: 8-10 servings 1 x Print Recipe Pin Recipe Scale 1x 2x 3x Ingredients For the Cake: Nonstick spray, for coating the pan 2½ cups sugar 2 … There… Your email address will not be published. Blood Orange Pound Cake is the pretty pink twist on the classic recipe. Combine all three ingredients until no lumps of sugar remain. I used the Nordic Ware Heritage 10-cup Bundt Pan. It was perfect to adapt with blood oranges, and I happened to have a bottle of blood orange olive oil on hand, so I was hoping for a cake with bright citrus flavor and a hint of orange color. In the bowl of a stand mixer fitted with the whisk attachment, beat oil, eggs, sugars, milk, blood orange zest and juice, and vanilla at medium-low speed until well combined, 2 to 3 minutes, stopping to scrape sides of bowl. This cake takes the juice and zest of quite a few blood oranges, so it is perfect for using up all of that wintertime citrus. Once whipped to a smooth and fluffy finish, the batter is poured into a large bundt cake pan and baked in the oven until golden and fragrant. For the blood orange bundt cake Preheat oven to 180 degrees Celsius. In a bowl, sift together the flour, baking powder, and salt. Pour the mixture into the prepared pan and bake for 60-70 minutes or until a toothpick inserted comes out clean. This Blood Orange Bundt Cake has been made 4 or 5 times of late. happy baking! With everything that happens around us and busy days, time just flies. Learn how your comment data is processed. Enjoy and lmk how it turns out! For the bundt cake vanilla extract 1T. With the mixer on low, alternate adding the flour mixture and sour cream, starting and ending with the flour. 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