First, the Second International Conference on The 2030 Agenda for Sustainable Development, the Sustainable Development Goals (SDGs), and the Paris Agreement will have a strong influence on the fisheries and aquaculture sector, and the sector must play its part in order to achieve their stated societal, economic and environmental aims. The Second International Conference on Nutrition confirmed the importance of fish and seafood as a source of nutrition and health for many coastal communities, and especially during the “1 000 day window”. The State of World Fisheries and Aquaculture 2016 (SOFIA): Contributing to food. The doubling since 1996 of the number of species in the FAO data base - now 2,033 - indicates overall quality improvements in the data collected, according to the report. Open job opportunities in the humanitarian field. This issue of The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date data and information to a wide range of readers – policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector. This premier advocacy document is published every two years to provide policy-makers, civil society and those whose livelihoods depend on the sector a comprehensive, objective and global view of capture fisheries and aquaculture, including associated policy issues. - J. Ryan Stradal Learn more. The sector remains a major supplier of high-quality animal protein and supports the livelihoods and well-being of more than ten percent of the world's population. OCHA coordinates the global emergency response to save lives and protect people in humanitarian crises. Photos via the FAOnews Flickr account The State of World Fisheries and Aquaculture is the flagship publication of the FAO Fisheries and Aquaculture Department. Christopher Emsden Global per capita fish consumption rises above 20 kilograms a year, FAO’s new State of World Fisheries and Aquaculture report urges more work to rein in overfishing. 7 July 2016, ROME- Global per capita fish consumption has risen to above 20 kilograms a year for the first time, thanks to stronger aquaculture supply and firm demand, record hauls for some key species and reduced wastage, according to a new FAO report published today. The State of World Fisheries and Aquaculture 2016 (SOFIA): Contributing to food security and nutrition for all. For photos, audio clips, video material & b-roll, contact: (+39) 06 570 53625 or FAO-newsroom@fao.org. Food and Agriculture Organization of the United Nations (FAO), Fisheries and Aquaculture Department. THE STATE OF WORLD FISHERIES AND AQUACULTURE 2016 has been faster for fed species than for non-fed species. Developing countries were the source of $80 billion of fishery exports, providing higher net trade revenues than meat, tobacco, rice and sugar combined. The State of World Fisheries and Aquaculture (SOFIA) is the flagship publication of the FAO Fisheries and Aquaculture Department. In the Eastern Mediterranean, the possible expansion of invasive fish species associated to climate change is a concern. As always, the scope is global and the topics many and varied. (+39) 06 570 53291christopher.emsden@fao.org. Email. We advocate for effective and principled humanitarian action by all, for all. Global Aquaculture Academy expands in-pond raceway system (IPRS) online course ; Search Blog. Save on The State of World Fisheries and Aquaculture 2016 (Russian), Contributing to Food Security and Nutrition for All by . Pubblicato il : 14-09-2016 Contributing to food security and nutrition for all This issue of The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date data and information to a wide range of readers – policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector. Management measures also appear to be working for the highly-priced Patagonian toothfish - a type of whitefish  from Antarctica often marketed (in U.S. restaurants) as Chilean sea bass - as the catch of that fish in Antarctic waters has been stable since 2005. There is growing recognition of the great potential of the oceans and inland waters to contribute significantly to food security and adequate nutrition for a global population expected to reach 9.7 billion by 2050. Twenty years on from its adoption, the Code of Conduct for Responsible Fisheries remains an internationally accepted benchmark and framework for the sustainable use of aquatic resources. Thus, stocks are classified as being fished at biologically unsustainable levels - overfished - when they have an abundance lower than the level that can produce the Maximum Sustainable Yield. The State of World Fisheries and Aquaculture - 2016. The sector's global production rose to 73.8 million tonnes in 2014, a third of which comprised molluscs, crustaceans and other non-fish animals. 2014  |   2012  |   2010  |   2008  |   2006  |   2004  |   2002  | 2000  | 1998  | 1996  | 1994  |. Halibut, flounder and haddock stocks in that area are showing signs of recovery, although that is not yet the case for cod. Access your account or create a new one for additional features or to post job or training opportunities. This issue of The State of World Fisheries and Aquaculture … Sections of this report are highlighted below. For further information, contact [email protected], Tweets about #SOFIA2016 OR #COFI32 FROM:FAONews OR FROM:FAOKnowledge OR FROM:FAOFish OR FROM:GrazianoDaSilva OR FROM:FAOEmergencies OR FROM:FAO4Members, Committee on Fisheries, Thirty-second Session, Regional Office for Europe and Central Asia, Regional Office for Latin America and the Caribbean, Regional Office for the Near East and North Africa. "Life below water, which the Sustainable Development Agenda commits us to conserve, is a major ally in our effort to meet a host of challenges, from food security to climate change," FAO Director-General José Graziano da Silva. Share via Email; Share on Twitter; Share on Facebook; Share on LinkedIn; Recommended Reading. The report shows that, measured as a share of world trade in value terms, salmon and trout are now the largest single commodity, an honor that for decades belonged to shrimp. The State of World Fisheries & Aquaculture 2016. Read "The State of World Fisheries and Aquaculture 2016 (SOFIA): Contributing to Food Security and Nutrition for All" by Food and Agriculture Organization of the United Nations available from Rakuten Kobo. Importantly in terms of both food security and environmental sustainability, about half of the world's aquaculture production of animals - often shellfish and carp - and plants - including seaweeds and microalgae - came from non-fed species. "A sure-footed ode to the strength of family, the depth of loss, and the power of forgiveness." Chile and Indonesia have also posted remarkable growth, as have Norway and Vietnam - now the world's No. The growing fish-processing sector also offers opportunities to improve the sustainability of the fish supply chain, as a host of byproducts have multiple potential and actual uses, ranging from fishmeal for aquaculture, through collagen for the cosmetics industry to small fish bones humans can eat as snacks. Yet despite notable progress in some areas, the state of the world's marine resources has not improved, the latest edition of the UN agency's The State of World Fisheries and Aquaculture (SOFIA) says that almost a third of commercial fish stocks are now fished at biologically unsustainable levels, triple the level of 1974. Shop your textbooks from ZookalAU today. "This report shows that capture fisheries can be managed sustainably, while also pointing to the enormous and growing potential of aquaculture to boost human nutrition and support livelihoods with productive jobs.". FAO's methodology is consistent with international agreements  stating that fish stocks should be maintained at or rebuilt to a size that can support Maximum Sustainable Yield (MSY). Comments are provided on several points in the 2016 State of the World Fisheries and Aquaculture produced by the Food and Agriculture Organization of the United Nations (FAO). Catches of Antarctic krill, which feed directly on phytoplankton, jumped substantially to levels not reached since the early 1990s, while being maintained at sustainable levels. Supply-chain and other improvements have also raised the share of world fish production utilized for direct human consumption to 87 percent or 146 million tonnes in 2016, according to the report. Share. The FAO Agreement on Port State Measures to Prevent, Deter and Eliminate Illegal, Unreported and Unregulated Fishing is expected to be a major advance in combating IUU fishing. The 2016 edition uses the latest official statistics on fisheries and aquaculture to present a global analysis of trends in fish stocks, production, processing, utilization, trade, and consumption. 2 and No. World aquaculture production continues to grow and now provides half of all fish for human consumption. This issue of The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date data and information to a wide range of readers – policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector. In total, about 20.5 million people were employed in aquaculture and 39.0 million in fisheries, a slight increase from 2016. link TABLE 12 World employment for fishers and fish farmers, by region Curated pages dedicated to humanitarian themes and specific humanitarian crises. Rome, 2016. Some 57 million people were engaged in the primary fish production sectors, a third of them in aquaculture. List of organizations that are actively providing ReliefWeb with content. Worldwide exports amounted to $148 billion in 2014, up from $8 billion in 1976. The State of World Fisheries and Aquaculture is the best document available to understand the global scope of seafood; you can read the latest report here (in several different languages). As always, the scope is global and the topics many and varied. 3 fish exporters. Several recent major international developments will further strengthen its key function as a provider of informed, balanced and comprehensive analysis of global fisheries and aquaculture data and related issues. Capture fisheries in the world’s inland waters produced 11 million tons in 2016. Record catches for four highly valuable groups - tunas, lobsters, shrimps and cephalopods - were reported in 2014. Four highly valuable groups (tunas, lobsters, shrimps and cephalopods) registered new record catches in 2014. The State of World's Fisheries and Aquaculture 2016 Contributing to food security and nutrition for all This issue of The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date data and information to a wide range of readers – policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector. Kindle Edition. I would also encourage you to check out Sustainable Seafood 101 , our layman’s guide to understanding the science behind fisheries and sustainability. FAO publishes its “State of World Fisheries and Aquaculture 2016” Report The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date data and information to a wide range of readers – policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector. Global total capture fishery production in 2014 was 93.4 million tonnes, including output from inland waters, up slightly over the previous two years. Food and Agriculture Organization of the United Nations Rome, 2016 2016 THE STATE OF WORLD FISHERIES AND AQUACULTURE CONTRIBUTING TO FOOD SECURITY AND NUTRITION FOR ALL ISSN 1020-5489. Some 31.4 percent of the commercial wild fish stocks regularly monitored by FAO were overfished in 2013, a level that has been stable since 2007. Alaska pollock was the top species, replacing anchoveta for the first time since 1998 and offering evidence that effective resource management practices have worked well. Globally, fish provided 6.7 percent of all protein consumed by humans, as well as offering a rich source of long-chain omega-3 fatty acids, vitamins, calcium, zinc and iron. Total catches of tuna and tunalike species were almost 7.7 million tonnes. 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