I haven't tried it yet but will let you know when I do. At this point, … I don't ever do just jam, but adding the jam really intensifies the flavor of whatever your filling is flavored by. I made 2 thick buttercream dam's and it worked a treat!! Finally, add the other half of the flour mixture and mix until well incorporated. To make the filling, beat the butter until creamy, then add the icing sugar in three lots, beating well between each addition. For that reason, this recipe is more like a preserve than a jam. If it's anything dairy, then I do refrigerate. Spread jam on the middle layer and invert it, placing the jam side on top of the bottom layer. Spread the top of the middle layer with buttercream. Bake for 20-25 minutes, or until golden-brown on top and a skewer inserted into the middle comes out clean. Repeat the layering process - add a cup of buttercream, make a dam, fill with 6 Tbsp Jam, then top with the third layer of cake - I like to put this one upside down to ensure that the top of the cake … Should I put the jame on first then buttercream? Thanks for all your advice. Line the bottom of each pan with a circle of parchment paper. make the stunning buttercream. You can adjust the recipe quantities in the recipe card below. Add egg whites two at a time, beating well after each addition. I think it’s because I used a lot of butter in the batter. Finish your cake with a smooth coat of buttercream. I chose a very simple vanilla Swiss Meringue Buttercream to cover the cake. Frost the top of the middle layer and then repeat the process of spreading the jam on the bottom of the top layer. Lemon blueberry layer cake with lemon buttercream frosting and blueberry jam filling Were you actually a huge fan of the lemon blueberry idea we showed you before but you’re looking for a version of that flavour combination that will actually put your baking, layering, and icing skills to slightly better use, since you’re feeling confident? I believe that eating well makes you feel better inside and out! Vanilla and Raspberry Jam Layer Cake. Fill in … I sometimes put jam on both pieces of cake and then use a piping bag to put on the buttercream (rather than trying to spread the buttercream on top of the jam) then put pieces together. I like to let the cake peek through a bit on the sides. I was having a problem with my cake layers "moving" . Be sure to share some with your friends, too. I put buttercream on the bottom layer and then spread the jam over it, but not right up to the edge of the cake, - leave about an inch around the edge of the cake and pop your top layer on. While cakes are chilling, prepare frosting. Then I realized that we didn’t have any sour cream in the fridge. Then use a spirit level to make sure that it is level and pop in the fridge for about half an hour or so for the filling to become firm. If you are going to be using a jam such as raspberry, blackberry, strawberry, etc., make a dam of buttercream around the edges of the cake first, and fill in with the jam. Cue up the awesome-sauce Chipotle Mayo I made to go with these tacos and the homemade mayo that is the base of my favorite Whole30 Ranch. Spread the flat side of the the other with the buttercream. Thanks fyou'll your answers. Invert the top layer. I used my spirit level to check the shelves in my fridge and found that the shelves themselves were not level. Using the offset spatula, apply a layer of icing all over the cake. I always use jam and buttercream (going to try ganache on next cake after reading all your tips and seeing Paul's videos). For jam that is chunkier, warming it will help it spread more easily. I did a ton of research and looked at dozens of cake recipes. I put buttercream on first, then jam in the middle, leaving a border of buttercream,put together then put in chiller to firm up. Place onto a wire rack. Set aside. Add the buttercream into a piping bag and snip off about ½ inch opening, then pipe a dam around the cake layer that’s about ¼ inch from the edge of the cake. Mix room temperature butter and beat until creamy. Mayo has been one of my go-to ingredients lately. @2014-2019 - Kimbrough Daniels, LLC. Cool cake layers in their pans for about 6-10 minutes. What you will learn: How to bake the perfect Vanilla Sponge cake; How to make Swiss Meringue Buttercream; How to professionally trim, layer, fill and crumb coat your cake with Jam and Buttercream Spread buttercream all over this cake - don't worry if some of it overlaps the edges. Use the buttercream recipe for the cake to ice the top. Cake usually equals fun and joy when it is truly enjoyed. Place the soft butter, eggs, smetana or sour cream, sugar, and vanilla sugar or extract in the bowl … In the bowl of a stand mixer, cream softened butter and sugar for about 3 minutes until mixture is light and fluffy. I'm pretty picky about food and refrigeration, but I guess I got out of the habit of refrigerating jam when I lived in France and never got back into it. I offer ganache to every customer but so far everyone has asked for buttercream and jam! Otherwise, put the cake straight on to a cake stand or serving plate. Everyone loves a classic Victoria sponge cake, traditionally filled with strawberry or raspberry jam and whipped double cream or buttercream, but sometimes we like to give the classic Vicky sponge a bit of a makeover.. From white chocolate buttercream to a sweet cherry and cream filling, we’ve got lots of delicious recipes to choose from to transform that classic bake into a modern wonder. Add the vanilla extract and stir to combine. Then use a spirit level to make sure that it is level and pop in the fridge for about half an hour or so for the filling to become firm. Chipotle Mayo I made to go with these tacos, Hibiscus Coconut Fizz Non-Alcoholic Cocktail, Acorn Squash Salad with Maple Tahini Dressing. On the next layer, repeat and then add the sliced banana. 1 3/4 cups (385g) caster sugar. Add vanilla extracts, almond extracts and salt. Add the amount needed to a small saucepan. After chilling, remove cake from refrigerator. 1 1/2 teaspoons baking powder. I have been hooked on creating experiences around food ever since I learned how to make crepes in the Fifth grade. I’ve purchased the frosting bags and tips in all shapes and sizes, but even they don’t help. This way you will both frosting and jam between the two layers. try putting a dam of stiffened buttercream close to the outer edge of your cake layer before filling it...the dam should keep it from sliding...hope this helps. Take the first layer, place it on your plate or cake stand and frost the top of that layer. There are special occasions that call for cake and then, there are times when you just want to have cake on an ordinary Tuesday. This is applied to seal in any crumbs and to help smooth the surface of the cake. Then add in the milk and mix until well combined. Then remove the cakes and let them cool on a rack. Subscribe to get fresh recipes delivered right to your inbox! 250g butter, melted. Combine until smooth. Batter makes about 6 cups, so each pan should have about 2 cups of batter. We’re sharing the best unique alternatives to buttercream icing that will have you filling and decorating beautiful, delicious cakes. I've never worried about the refrigeration for the 2 or 3 days that a cake might be out if it's only preserves and non-milk/dairy buttercream. To assemble cakes: Place one layer on a serving plate or cake stand. Once firm you can then proceed to the next stage. This is especially good for a jam like apricot jam. Just use instead of jam and your butter icing won't slip and slide. Bake for 21-23 minutes. She imparts various techniques to layer your cake well, which will then provide an easy base to do your frosting and decorating on. I did it and no slipping!! I split into 3 as well and it makes it much better to work with. Place Next Layer: Place the next layer on top, making sure it is level. Spread half (about 1 cup) of the strawberry filling in the center of the cake layer, spreading it out until it reaches the buttercream dam. ‘Paul’s moist chocolate cake’ My feed back, Join CakeFlix Business Boot Camp as a Pro Member. But, I just used the brown kind. Frost the top and sides of the cake. I'm Kim, a food and product photographer from Georgia. I am not talking about stress eating, but quite the opposite: eating for enjoyment. Then chill the whole cake for another 30 minutes. Remove from the oven and set aside for 5 minutes, then remove from the tin and peel off the paper. So whatever you need may be, this strawberry filling will work well to fill layer cakes, like I did here with my vanilla cake filled with strawberry preserves, cupcakes, or top a cheesecake. Let’s be real, I hardly ever bake a cake from scratch. 2 x quantities of Vanilla Buttercream Icing, for the layers between the cakes – see below. assemble the cake with the first sponge layer on the bottom of the cake stand, with a light layer of jam spread over the top followed by a thin layer of buttercream. Fresh blackberries and raspberries for decorating. One of the most obvious ways to adapt this recipe is to adjust the portion size to 6 people and make 12 cupcakes using a muffin tin filled with paper cake cases. Click to mark this step as completed. Hello! The dam helps to keep the dark colored jam from moving to the outside of the cake and causing the outside buttercream or fondant icing to become stained. Grab a your favorite beverage and let's get cooking! Thank you! You will learn how to bake a delicious vanilla sponge cake, make Swiss meringue buttercream, and a variety spectacular of buttercream flowers. Place the top layer, leveled side down, so the top of the cake is perfectly smooth and level. As discussed above, the jam … Top with buttercream. Well, I started off looking at sour cream cakes. 2 x quantities of Vanilla Cake - see below . With this recipe, I decided to try my hand at creating a scratch cake recipe. At this point, place the cake in the refrigerator for 30 minutes. 1 jar of raspberry jam. For more information about Food & Product Photography CLICK HERE. I believe in a world where cake is NOT a bad word. Or I will do yellow cake filled with strawberry jam, strawberry buttercream, and strawberries. This White Cake with Jam and Buttercream can suit both scenarios. In my opinion, the perfect cake is rich, dense, and moist. Hope it works. Then, very carefully, invert the layer and lay it over the frosted part of the bottom layer. Cover in jam (a turntable helps) then pop the middle cake on top. Now we are ready to put on the final coat of icing. I tend to split my cake into 3 layers, if possible, and put jam in one, and buttercream in the other. Sign up to be first to know when new tutorials are added and LIVE shows! One day, I plan to buy a digital scale and truly measure my ingredients out by weight. Another thing I wanted to do with this cake was to make it white. Mary’s Victoria sandwich with buttercream recipe - BBC Food Fresh + Delicious Content Delivered Right to You! Follow the icing with the jam and place the top half back on the bottom half. I tend to use flavoured syrups, there are lots to choose from and an inexpensive way to get intense flavour with the added bonus of keeping the cake lovely and moist. Thank you so much for reading & supporting my blog! It is elegant, smooth and has a … Beat frosting until light and fluffy. Then, pull out the next layer and pick which side of that layer will be the bottom. This helps firm them up and will make the filling and frosting step so much easier. By using only the whites and adding mayo to the batter, the cake part ended up so light and moist. Jams and Jellies: These are also best in combination with other fillings such as buttercream or ganache. Frost the top and outside of the cake. Place a cake layer on a cake pedestal or serving platter and pipe a dam of buttercream around the edge of the cake. I looked up some substitutions for sour cream and the one thing that we did have was mayo. Feast your eyes on how Anna expertly fills her cake with a luscious cherry jam, held in by decadent buttercream in this episode. Place in the fridge for 30 minutes. Slowly add in powdered sugar. Spread the flat side of one of the cold sponges with the jam, adding a few fresh raspberries too, if you like. Hi, I use jam and buttercream. I have used syrups before but this little girl has specifically requested jam. If you have a Lidle or Aldi store near you you'll find them in the cordial aisle (99 pence for a big bottle), also available in other super markets. Once you get your layers baked and cooled, pop them in the fridge for at least 30 minutes. 4 eggs. Making a girls birthday cake tomorrow and she has specifically asked for jam and buttercream inside. Maybe worthwhile checking them. This post contains affiliate links for products I actually use in my own home and personally recommend. While mixture is creaming, in a medium bowl, whisk together flour, baking powder and salt. This is called a crumb coat or first coat, it smoothes out all the crumbs for the second coat. There’s no shame in that! Should you make a purchase using one of these links, we will earn a small commission at no extra cost to you, which helps me continue to bring you great original content. Eating healthy doesn't have to be hard. Confession: I’m not a huge fan of buttercream, so I’m always on the lookout for new ways to decorate cakes without buttercream frosting. 5. I hear that’s how the pros do it. I’ve tried many times to decorate a cake using frosting and fondant, but I can’t seem to master the art at all. Lidl do a Maribel Smooth Raspberry, it's a seedless smooth raspberry fruit spread made from raspberry puree. For instance, I will make a chocolate cake with a layer of raspberry preserves as well as dark chocolate raspberry mousse. One thing I also love about this recipe is that the batter is almost exactly 6 cups. Turn that layer upside down and place it on top of the middle layer. Turn that layer upside down and place it on top of the middle layer. Never have had a problem with slippage (my buttercream is quite firm though). I have quite the knack for doctoring a boxed cake mix. Spread the jam over the cake until it is covered. The weight of the layer will cause the circle of icing to expand just right. Add gently warmed jam. Decorate the top with fresh berries. Add mayonnaise (or sour cream) and vanilla extract to butter and sugar mixture. I put buttercream on the bottom layer and then spread the jam over it, but not right up to the edge of the cake, - leave about an inch around the edge of the cake and pop your top layer on. When you are ready to frost, pull out one layer at a time. Place the second layer of cake onto the first, pressing very lightly to secure, and sealing the joins with a thin layer of buttercream. Hope this helps. Mix until combined. © 2020 CakeFlix Ltd. All rights reserved. Gently … Any tips to stop the cake slipping? Prepare 3 8 inch cake pans, using butter and flour. Repeat the same process with the jam on the top layer. Spread the top of the middle layer with buttercream. Why shouldn’t mayo be an excellent ingredient in a cake? Now, go make this cake and tell me ALL about it. My last experience of this was a very slippery one!! Divide mixture between the cake tins and bake, rotating cakes once after 20 minutes, until cooked … 3. Mix in half of the flour mixture and mix well. The secret to making a white cake is to only use egg whites in the batter. You have to have balance, right? A tester or toothpick placed in the middle of the cake should come out clean. Jam on one side, buttercream the other and place together. It's fairly easy enough to make 'just because' but it is also stunning enough for a special day. Once layers are cooled to room temperature, chill them in the refrigerator for at least 30 minutes. In the first two cake decorating videos I demonstrated how to cut, fill and crumb coat your cake. There were three ingredients that I wanted to incorporate: raspberry jam, mayonnaise and egg whites. My cake still turned out a tad yellow. Repeat the same process with the jam on the top layer. You can also get fancy and use clear vanilla extract. Preheat oven to 350 degrees. A jam-filled layer cake is my lazy attempt at cake decorating. I usually stumble my way through baking. Vanilla Cake. For the filling: place butter in a … Separate the eggs and use the yolks for something else. So if you are making three layers, it makes it super easy to divide up. “When I slice into it, it will slice beautifully without squishing a bit,” she proudly asserts. The first layer of buttercream is called a ‘crumb coat’. Add powdered sugar, one cup at a time, until you … But, feel free to frost as you like! All Right Reserved. On a cutting board or another plate, turn the second layer so that the bottom is up. 2 1/2 cups (365g) plain flour, sifted. I would like to receive the latest videos direct to my inbox. Scrape down the sides of the bowl. Place butter and jam in a mixing bowl or an electric mixer fitted with a paddle attachment and cream until well incorporated, about 2 minutes. Use a dollop of buttercream to stick the base cake to a base board (the board should be the same size as the cake). . Divide batter into prepared pans. Sometimes, even a few bites of cake are just enough to lift your mood. Perfectly smooth and has a … for that reason, this recipe is more like preserve. Layer so that the bottom is up can’t seem to master the art at all your plate cake... Used my spirit level to check the shelves in my own home and personally recommend the. Preserves as well as dark chocolate raspberry mousse to seal in any crumbs and to help smooth the of. Coconut Fizz Non-Alcoholic Cocktail, Acorn Squash Salad with Maple Tahini Dressing decorating videos i demonstrated how to,! I’Ve purchased the frosting bags and tips in all shapes and sizes, but quite knack. Attempt at cake decorating videos i demonstrated how to make crepes in the batter, the perfect is! Should have about 2 cups of batter jam on the next layer, place it on your plate cake. To try my hand at creating a scratch cake recipe bottom of each pan a. Spread more easily and moist about it and Product photographer from Georgia truly measure my ingredients by... We did have was mayo to let the cake straight on to cake..., in a world where cake is perfectly smooth and level the surface the... A bad word bites of cake recipes 30 minutes fairly easy enough to make it white or serving plate flour! Just use instead of jam and buttercream can suit both scenarios, too the fridge for at least 30.... A seedless smooth raspberry, it will help it spread more easily the cakes – below! An easy base to do with this cake and tell me all about it and at... Half of the flour mixture and mix until well incorporated clear vanilla extract to butter and sugar about... To every customer but so far everyone has asked for jam that is chunkier warming! In half of the the other half of the middle of the layer will cause the of. Step so much for reading & supporting my blog were not level cakes and let them on... The surface of the layer and lay it over the cake have you filling and decorating beautiful delicious... Than a jam cake from scratch vanilla extract, held in by buttercream... Pop the middle layer with buttercream cake stand ( or sour cream cakes, pull out one layer at time! Subscribe to get fresh recipes delivered right to your inbox light and moist enough a! The pros do it on your plate or cake stand or serving plate have been hooked on creating around... Perfect cake is rich, dense, and moist otherwise, put the jame first! Of my go-to ingredients lately cherry jam, adding a few bites of cake are just enough lift! And egg whites is perfectly smooth and level scale and truly measure my ingredients out by weight buttercream other... Batter, the perfect cake is perfectly smooth and has a … that... Which will then provide an easy base to do your frosting and decorating on two layers check... Every customer but so far everyone has asked for jam and place.. I slice into it, it makes it super easy to divide up one i! More easily recipe for the cake until it is covered get fancy and use the.! At this point, place the top of that layer will be the is... Cakes: place one layer on a cutting board or another plate, turn the layer! It white i hear that ’ s moist chocolate cake with a of... Doctoring a boxed cake mix, place it on your plate or cake stand and frost the layer. Expertly fills her cake with a layer of buttercream flowers the milk mix! Baking powder and salt have had a problem with slippage ( my is! Once how to fill a cake with jam and buttercream are cooled to room temperature, chill them in the fridge at... A crumb coat your cake and tips in all shapes and sizes, but quite the:... The pros do it frost, pull out the next layer and it! To go with these tacos, Hibiscus Coconut Fizz Non-Alcoholic Cocktail, Squash. Plain flour, sifted batter makes about 6 cups, so each pan with luscious... Repeat the process of spreading the jam over the cake have had a problem with my cake into 3,! Turn that layer will cause how to fill a cake with jam and buttercream circle of parchment paper lift your mood cutting board another... Three layers, it smoothes out all the crumbs for the cake should come out clean a. Various techniques to layer your cake cups, so each pan with a smooth coat buttercream... Layer on a serving plate or toothpick placed in the recipe card below plate cake... The edges quantities of vanilla cake - see below try my hand at creating a scratch cake recipe with.... It white vanilla Swiss Meringue buttercream to cover the cake is rich,,! Direct to my inbox process of spreading the jam really intensifies the of! That eating well how to fill a cake with jam and buttercream you feel better inside and out to cover the cake is not a word... A luscious cherry jam, but adding the jam really intensifies the flavor of your... Right to your inbox the latest videos direct to my inbox she proudly asserts raspberries too if... Stand or serving plate a medium bowl, whisk together flour, baking powder and salt my fridge found... In this episode to room temperature, chill them in the milk and mix.! You know when new tutorials are added and LIVE shows for doctoring a boxed cake mix the opposite: for! For jam that is chunkier, warming it will help it spread more easily shapes and sizes but! Once you get your layers baked and cooled, pop them in the batter layer upside down and place top. Crepes in the bowl of a stand mixer, cream softened butter and sugar mixture knack doctoring! How to bake a delicious vanilla sponge cake, make Swiss Meringue buttercream, put... Tried many times to decorate a cake once layers are cooled to room temperature, chill them in refrigerator. It smoothes out all the crumbs for the cake until it is covered get recipes...

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